HIMMEL OCH HAV

Flavors close to the sea and nature

Our food is prepared with care and ingredients we believe in. The menu follows the season and availability, and the kitchen mixes the classic with the curious. Here you eat well – without it having to be complicated.

Our à la carte is a celebration of ingredients from the sea, forest and garden. The menu changes with the seasons, but the ambition is always the same – to cook with feeling, precision and respect for simplicity. You will find both well-known classics and dishes with a personal twist.